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Pesto Genovese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Basilikum Genovese D.O.P50%—
- Parmigiano Reggiano D.O.P25%—
- "Lutaten12.5%—
- Extra virgin olive oil12.5%—
- Basilikum Genovese Natives -Olivenöl extra Pormigiano Reggiano D.O.P6.3%—
- Knoblauch* Fir ja! Natürlict DOP6.3%—
- Pine nuts—
- Sea salt—›
- Pesto Genovese mit Basilikum und 51% nativem Olivenol extra bologischerandwirtschaj D.O.P—
- Mbl—›
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Bio-Basilikum Genovese D.O.P. Parmigiano Reggiano D.O.P. "Lutaten: Natives Olivenöl extra, Basilikum Genovese Natives Bio-Olivenöl extra Pormigiano Reggiano D.O.P.*, Knoblauch* Fir ja! Natürlict DOP* (26%), Pinienkerne* (14%), Meersalz, Pesto Genovese mit Basilikum und 51% nativem Olivenol extra bologischerandwirtschaj D.O.P. mbl.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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