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- Pork meat55%—
- Bacon22.5%—
- Nitrite curing salt6.8%—
- Salt2.3%—›
- Preservative2.3%—
- E2502.3%⚠ High
- Oligofructose6.8%—
- Dextrose4.5%—›
- Spice2.3%—›
- Antioxidant1.1%—
- E3001.1%—
- Spice extract0.6%—›
- Essbare Wursthülle0.3%—
- Beef collagen0.3%—
- Maturing ferments0.3%—
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Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff, Natriumnitrit), Oligofruktose, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakte, essbare Wursthülle (aus Rinderkollagen), Reifungskulturen.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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