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Bio Amarena Kirsche in Zartbitter Schokolade
Greenveil's read: consider avoiding.
- High
- Dark chocolate83%—
- Cocoa paste49.8%—
- Cane sugar16.6%—›
- Cocoa butter8.3%—›
- Fat reduced cocoa powder4.1%—
- Emulsifier4.2%—
- Soya lecithin4.2%—›
- Amarenakirschen16%—
- Sour cherry8.8%—›
- Invert sugar syrup5.4%—›
- Natural flavouring1.8%—
- Glazing agent0.7%—
- E4140.7%—
- Sugar0.2%—›
- Dextrose0.2%—›
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Zartbitterschokolade 83% (Kakaomasse, Rohrzucker, Kakaobutter, Kakaopulver stark entölt, Emulgator: Sojalecithin), Amarenakirschen 16% (Sauerkirschen 55%, Invertzuckersirup, natürliches Aroma) Überzugsmittel: Gummi arabicum, Zucker, Dextrose
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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