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Super soft sandwich wholemeal bread
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour55%—
- Water20.5%—›
- Wheat sourdough13.5%—
- Wheat flour7.4%—›
- Water6.1%—›
- Yeast6.8%—›
- Rye flour2.5%—›
- Colza oil0.9%—›
- Salt0.4%—›
- Emulsifier0.2%—
- E4710.1%—
- E481<0.1%—
- Esters mono- et diacétyltartriques des mono- et diglycérides d'acides gras<0.1%—
- Preservative0.1%—
- E2820.1%⚠ Low
- Soya flour<0.1%—›
- Wheat starch<0.1%—›
- Flour treatment agent<0.1%—
- Acide amorbique<0.1%—
- E1510—
- Contient de l'étha—
- Garantir une meilleure conservation vit—
- Farine de l'UE et non-UE—
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FARINE DE BLE COMPLÈTE 55%, eau, levain de blé (FARINE DE BLE, eau), levure, FARINE DE SEIGLE 2,5%, huile de colza, sel de cuisine, émulsifiants (mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras), conservateur: propionate de calcium, FARINE DE SOJA, AMIDON DE BLÉ, agent de traitement de la farine: acide amorbique, éthanol*. (*Contient de l'étha. garantir une meilleure conservation vit). Farine de l'UE et non-UE (Suisse).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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