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- Wheat flour32%—›
- Whole wheat flour18%—
- Water25%—›
- Sourdough11.5%—
- Wheat flour5.8%—›
- Water2.9%—›
- Rye flour2.9%—›
- Oat flakes3%—
- Sunflower seed2.5%—›
- Yeast4%—›
- Colza oil2%—›
- Rye flour1.5%—›
- Salt0.3%—›
- Farine de seigle malté0.1%—
- Acidity regulator<0.1%—
- E262ii<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
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_Farine de blé_ 32%, _farine de blé complète_ 18%, eau, levain (_farine de blé_, eau, _farine de seigle_) 11.5%, _flocons d'avoine_ 3%, graines de tournesol 2.5%, levure, huile de colza, _farine de seigle_ 1.5%, sel de cuisine, _farine de seigle malté_, correcteur d'acidité: diacétate de sodium, agent de traitement de la farine: acide ascorbique.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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