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- Pork meat61%—
- Water19.5%—›
- Nitrite curing salt2.5%—
- Salt1.3%—›
- Preservative1.3%—
- E2501.3%⚠ High
- Spice2.5%—›
- Spice extract2.5%—›
- Celery2.5%—›
- Maltodextrin2.5%—›
- Dextrose2.5%—›
- Sugar0.3%—›
- Antioxidant0.3%—
- E3010.3%—
- Stabiliser0.3%—
- Di0.3%—›
- E4510.3%⚠ Low
- Acidity regulator0.3%—
- E3310.3%—
- Smoke5.8%—
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Schweinefleisch, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Gewürzextrakte (enthält SELLERIE), Maltodextrin, Dextrose, Zucker, Antioxidationsmittel: Natriumascorbat, Stabilisatoren: Di-, Triphosphate, Säureregulator: Natriumcitrate, Rauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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