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- Cheddar44%—
- Skimmed milk28.8%—
- Cheese8%—›
- BUTTER Kartoffelstärke4.4%—
- Emulsifying salts4%—
- E3314%—
- Colour4%—
- E160a2%—
- E160c2%—
- Acidity regulator3.4%—
- E5001.7%—
- E2701.7%—
- Salt3.4%—›
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44% _CHEDDAR_, _MAGERMILCHKONZENTRAT_, 8% _KÄSE_, _BUTTER_ Kartoffelstärke, Schmelzsalz (E331), Farbstoffe (E160a, E160c), Säureregulatoren (E500, E270), Salz.
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Per-ingredient concern · chemical identity, not food safety
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