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- Whey product35%—
- Cheese20%—›
- Water17.5%—›
- Bergkäse15%—
- Butter6.3%—›
- Natural cheese flavouring2.5%—
- Emulsifying salts1.9%—
- Natriumpolyphosphate0.9%—
- Natriumdiphosphate0.5%—
- E3390.2%—
- E3310.2%—
- Milk proteins0.9%—›
- Salt0.5%—›
- Acid0.5%—›
- E2700.5%—
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Molkenerzeugnis, 20% Käse, Wasser, 15% Bergkäse, Butter, natürliches Käsearoma, Schmelzsalze (Natriumpolyphosphate, Natriumdiphosphate, Natriumphosphate, Natriumcitrate), Milcheiweiß, Speisesalz, Säuerungsmittel: Milchsäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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