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Fasten Halbfett Butter
Greenveil's read: consider avoiding.
- Critical
- Teebutter aus pasteurisiertem Rahm49%—
- Water26.6%—›
- Milk proteins12.3%—›
- Modified starch6%—›
- Stabiliser3%—
- E4123%—
- Jahannisbrotkernmehl1.5%—
- E4070.8%⚠ Low
- Salt0.1%—›
- Acidity regulator0.1%—
- Acid0.1%—›
- Colour0.1%—
- E160a0.1%—
- Preservative0.1%—
- E2000.1%—
- Flavouring0.1%—
Show original label text
Teebutter aus pasteurisiertem Rahm (49%), Wasser, Milcheiweiß, modifizierte Stärke, Stabilisatoren: Guarkernmehl, Jahannisbrotkernmehl, Carrageen; Speisesalz, Säureregulator: Milch - säure, Farbstoff: Carotin, Konservierungsmittel: Sorbinsäure, Aroma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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