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- Milk66.7%—›
- Microbial culture16.7%—
- Lactococcus lactis8.3%—›
- Leuconostoc mesenteroides4.2%—›
- Lactobacillus acidophilus2.1%—›
- Bifidus1%—
- Streptococcus thermophilus0.5%—›
- Lactobacillus bulgaricus0.5%—›
- Rolnictwa16.7%—
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_Mleko*_, żywe kultury bakterii (Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus acidophilus, Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus). *z rolnictwa ekologicznego.
Food health
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Per-ingredient concern · chemical identity, not food safety
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