Putenschinken Natur by Spar vital (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
82% Putenfleisch*, Wasser, Speisesalz, Stabilisatoren: Triphosphate, Diphosphate; Würze, Antioxidationsmittel: Natriumascorbat, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit. * Putenfleisch aus der EU
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
