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- Wholemeal rye groats44%—
- Water40%—›
- Spelt8%—›
- Wholemeal rye flour5%—
- Grünkern2%—
- Iodised salt0.5%—
- Salt0.3%—›
- E9170.3%—
- Yeast0.5%—›
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44% _Roggenvollkornschrot_, Wasser, 8% _Dinkel_, 5% _Roggenvollkornmehl_, 2% _Grünkern_, Salz jodiert (Salz, Kaliumjodat), Hefe. Kann Spuren von Schalenfrüchten, Milch, Soja und Sesam enthalten.
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Per-ingredient concern · chemical identity, not food safety
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