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  3. Bio-knaeckebrot Vollkorn
Bio-knaeckebrot Vollkorn
NaturPur·Plant Based Foods And Beverages · 9100000829395

Bio-knaeckebrot Vollkorn

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Roggen-Vollkornmehl83%—
  • Wholemeal spelt flour6%—
  • Wheat6%—›
  • Spelt5%—›
  • Wheat5%—›
  • NATUR AUS ZUCKER Vor und nach dem Öffnen trocken lagern4.2%—
  • Nach dem Offnen gut verschließen1.8%—
Show original label text

83% Roggen-Vollkornmehl*, 6% Dinkel-Vollkornmehl* (Weizen), 5% Dinkel-Flocken* (Weizen), Meersalz unjodiert *aus bioloyischer Landwirtschaft Kann Spuren von Sesam enthalten VON NATUR AUS ZUCKER Vor und nach dem Öffnen trocken lagern. Nach dem Offnen gut verschließen.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPELTCompoundNot assessed

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