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- Milk98.2%—›
- Non iodised salt0.6%—
- Lactic ferments0.6%—
- Microbial rennet0.6%—
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Pasteurisierte Milch, Salz unjodiert, Käsereikulturen, mikrobielles Lab.
Food health
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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