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Veganer Bio-Cremiger Bärlauch
Greenveil's read: acceptable.
- Moderate
- Cashew nuts66%—
- Water31.6%—›
- Wild garlic1.4%—
- Non iodised salt0.5%—
- Fermentationskulturen0.5%—
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66% Cashewkerne*, Wasser, 1,4% Bärlauch*, Salz unjodiert, Fermentationskulturen** *aus biologischer Landwirtschaft. **vegan.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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