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- Wheat flour50%—›
- Butter23%—›
- Water11.5%—›
- E15107.8%—
- Wheat starch3.9%—›
- Salt0.4%—›
- Sugar0.4%—›
- Acid0.4%—›
- E3300.4%—
- Andioxidationsmittel2.7%—
- E3002.7%—
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Weizenmehl; 23 % Butter; Trinkwasser; Ethylalkohol; Weizenstärke; Speisesalz; Zucker; Säuerungsmittel: Citronensäure; Andioxidationsmittel: Ascorbinsäure
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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