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- Plant protein50%—
- Water Soya Protein50%—
- Vinegar25%—›
- Sugar12.5%—›
- Reduced Sodium Salt6.3%—
- Natural Flavourings3.1%—
- Preservative1.6%—
- Water0.8%—›
- Acid0.4%—›
- Salt0.2%—›
- Vitamins<0.1%—›
- Minerals<0.1%—
- Vitamin B12 Iron<0.1%—
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Hydrated Vegetable Protein [Water Soya Protein [30%]] [94%], Vinegar, Caramelized Sugar, Reduced Sodium Salt, Natural Flavourings, Preservative [Sodium Diacetate], Water, Acid [Lactic Acid], Salt, Vitamins and Minerals [Vitamin B12 Iron]
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Per-ingredient concern · chemical identity, not food safety
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