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- Meat95%—
- Salt2.7%—›
- Dextrose1.2%—›
- Milk Powder0.6%—
- Spices and Spice Extracts0.3%—
- Stabiliser0.1%—
- 4500.1%—
- Smoke flavouring<0.1%—
- Food Acid<0.1%—
- 260<0.1%—
- 330<0.1%—
- Vegetable Gum<0.1%—
- 415<0.1%—
- Antioxidant—
- 316—
- Anti-caking Agent—
- 554—
- Food Colour—
- 150c—
- Preservative—
- 250—
- 251—
- 211—
- Microbial culture—
- Sodium nitrite (E250)⚠ High
- Ammonia caramel (E150C)⚠ Moderate
- Sodium benzoate (E211)⚠ Moderate
- Sodium nitrate (E251)⚠ Moderate
- Diphosphates (E450)⚠ Low
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Meat (95%), Salt, Dextrose, Milk Powder, Spices & Spice Extracts, Stabiliser (450), Smoke Flavour, Food Acid (260, 330), Vegetable Gum (415), Antioxidant (316), Anti-caking Agent (554), Food Colour (150c), Preservatives (250, 251, 211), Starter Culture. Allergen Advice: Contains Milk Powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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