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kantong butter chicken
Kan Tong·9310012040637

kantong butter chicken

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomatoes45.5%—›
  • From45.5%—
  • Onion27.3%—›
  • Buttermilk9%—›
  • Water4.5%—›
  • Vegetabe c flavours4.5%—
  • Contain chicken2.3%—›
  • Milk2.3%—›
  • Ugar4.5%—
  • Thickener2.4%—
  • Modified corn starch2.4%—›
  • Garil1.2%—
  • Gige puree0.6%—
  • Spice0.3%—›
  • Cumin0.1%—›
  • Coriander<0.1%—›
  • Cardamom<0.1%—›
  • Fenugreek<0.1%—›
  • Chil—
  • Femel pepper—
  • Caraway—›
  • Cinnamon—›
  • Clove—›
  • Food acid0.1%—
  • Lactic0.1%—
  • Salt<0.1%—›
  • Colour<0.1%—
  • Paprika oleues nutrition information servings per jar<0.1%—
  • 4 quantity quantity per 121 g | per 100 g serve sauce quantity per 334 g serve meal serve meal<0.1%—
  • Meal<0.1%—
  • Quot—
  • Manufactured on equipment that poxese %di—
  • Per 334g quantity per 100 g peanuts—
  • Sauce refrigerate after opsing energy protein 484 kj 400 kl 1870 kj 2.4% 2.0% 33.7% 7.0% 5.8% 0.9% 0.7% 21% 560 kl use within 3 days 67% 10‚19 13% 9.0% 0‚49 6% 1.3% 18% 16.5% | be higher and lower deponuin 2‚79 based on an average adnit de of 8700 k—
  • Your daily intakgs na surated *percentage daily intanes ane carbohydrate 10.2% 8.5% 55.1% 7.2% 5.9% siebns—
  • Your energy needs when made according to 2‚29 1.3% 23% |159 mg recipe on pack 8% wnicos—
Show original label text

tomatoes (from ), onion, buttermilk 9%, water, vegetabe c flavours (contain chicken, milk), ugar, thickener (modified cornstarch), garil, gige puree (contains soy), spices (cumin, coriander, cardamom, fenugreek, chil, femel pepper, caraway, cinnamon, clove), food acid (lactic), salt, colour (paprika oleues nutrition information servings per jar: 4 quantity quantity per 121 g | per 100 g serve sauce quantity per 334 g serve meal serve meal) meal,quot, manufactured on equipment that poxese %di (per 334g quantity per 100 g peanuts, sauce refrigerate after opsing energy protein 484 kj 400 kl 1870 kj 2,4g 2,0g 33,7g 7,0g 5,8g 0,9g 0,7g 21% 560 kl use within 3 days 67% 10,19 13% 9,0g 0,49 6% 1,3g 18% 16,5 g | be higher or lower deponuin 2,79 based on an average adnit de of 8700 k), your daily intakgs na surated *percentage daily intanes ane carbohydrate 10,2g 8,5g 55,1g 7,2g 5,9g siebns - 474 mg 392 mg 531 mg your energy needs when made according to 2,29 1,3g 23% |159 mg recipe on pack 8% wnicos

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SPICECompoundNot assessed
  6. 06SALTCompoundNot assessed

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