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  2. BEEF & BLACK BEAN COOKING SAUCE
BEEF & BLACK BEAN COOKING SAUCE
Kan Tong·9310012040668

BEEF & BLACK BEAN COOKING SAUCE

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water38.8%—›
  • Tomatoes22%—›
  • From paste22%—
  • Onion16.7%—›
  • Sugar7.9%—›
  • Soy sauce7.9%—›
  • Water4.9%—›
  • Whe soybeans1.5%—
  • Salt1.5%—›
  • Black beans6%—›
  • Soya bean4%—›
  • Water1%—›
  • Salt1%—›
  • Thickener0.4%—
  • Modified corn starch0.4%—›
  • Vegetable oil0.2%—›
  • Garlic<0.1%—›
  • Ginger<0.1%—›
  • Contains sovi fre a citric<0.1%—
  • Yeast extract<0.1%—›
  • Pepper<0.1%—›
  • Manufactured on equipment that processes pe<0.1%—
Show original label text

water, tomatoes (from paste), onion, sugar, soy sauce (water, whe soybeans, salt), fermented black beans 6% (soybeans, water, salt), thickener (modified cornstarch), vegetable oil, garlic, ginger puree (contains sovi fre a citric), yeast extract, pepper. manufactured on equipment that processes pe

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17GINGERCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19BLACK PEPPERCompoundNot assessed

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