Image cache
Greenveil proxy cache
Asset write on fetch
- Cheese65%—›
- Milk63.8%—›
- Salt0.4%—›
- Microbial culture0.4%—
- Enzyme0.4%—›
- Water19.4%—›
- Butter7.8%—›
- Cream3.9%—›
- Water1.9%—›
- Salt1.9%—›
- Milk3.9%—›
- Emulsifiers1.9%—
- 3311%—
- 3390.5%—
- 4520.5%—
- Salt0.4%—›
- Acidity regulator0.4%—
- 3300.4%—
- Preservative0.4%—
- 2000.4%—
- Natural colour0.4%—
- 160b0.4%—
- E322i0.4%—
- Soya lecithin0.4%—›
- Annatto / bixin / norbixin (E160B)⚠ Low
- Sodium phosphates (E339)⚠ Low
- Polyphosphates (E452)⚠ Low
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CHEESE (65% MINIMUM) [PASTEURISED _MILK_, SALT, STARTER CULTURE, ENZYME], WATER, BUTTER [CREAM, WATER, SALT], _MILK_ SOLIDS, EMULSIFIERS (331, 339, 452), SALT, ACIDITY REGULATOR (330), PRESERVATIVE (200), NATURAL COLOUR (160b), LECITHIN (FROM _SOY_).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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