Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
4 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
va fizz buttons tion information ngs per package: 10 ing size: 20 g avg, quantity per serving % di*per serving avg, quantity per 100 g 310 kj 4% 1550 kj nergy less than 1 g less than 1 g <1% notein ht total saturated 0 g 0% 0 g 0 g 0% 0 g carbohydrate 17,7 g 6% 88,5 g - sugars 16,2 g 18% 81,2 g sodium percentage daily intakes are based on an ave ra je adult diet of 8700 kj, means less than, 248 mg 11% 1240 mg confectionery ngredients supar, tapioca starch, glucose syrup, mineral salt (500), acidity regulators (296, 334), thickener 1401), flavour, colours (124, 110, 102, 133),
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.