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Sara Lee·Desserts · 9310147095830

Creamy french vanilla ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream52.2%—›
  • Sugar10.6%—›
  • Skim milk e water10.6%—
  • Egg yolk10.6%—›
  • Emulsifiers8%—
  • Vegetable4%—
  • 4772%—
  • 4712%—
  • Concentrate4%—
  • Vegetable gums2%—
  • 4121%—
  • 407a1%—
  • Natural vanilla fla Ice cream contains 12% milk fat1%—
  • Egg0.5%—›
  • S500AJ 41g 1174 848 ZL24 Made in Australia0.3%—
  • Store at and below minus 18°C0.1%—
  • Unused frozen portions to be returned to freezer immediately<0.1%—
  • Mg uzeage SARA LEE and EST.1971 Device are trade marks of either Sara Lee Trademark Holdings Australasia LLC and Sara Lee International Trademark Holdings LLC used under licence<0.1%—
  • MOMATION Kitchens of Sara Lee<0.1%—
  • Ring Road—
  • Wendouree—
  • Vic—
  • 3355—
  • Kitchens of Sara Lee—
  • Meadows Road—
  • Polaging Wachdyke—
  • Timaru—
  • New Zealand—
  • Processed eucheuma seaweed (E407A)⚠ Low
Show original label text

Cream, sugar, skim milk e water, egg yolk, emulsifiers (vegetable - 477, 471), concentrate, vegetable gums (412, 407a), natural vanilla fla Ice cream contains 12% milk fat Contains milk and May contain traces of peanuts and tree nuts. egg. S500AJ 41g 1174 848 ZL24 Made in Australia. Store at or below minus 18°C. Unused frozen portions to be returned to freezer immediately. mg uzeage SARA LEE and EST.1971 Device are trade marks of either Sara Lee Trademark Holdings Australasia LLC or Sara Lee International Trademark Holdings LLC used under licence. MOMATION Kitchens of Sara Lee, Ring Road, Wendouree, VIC., 3355, Australia Kitchens of Sara Lee, Meadows Road, polaging Wachdyke, Timaru, New Zealand

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04EGGCompoundNot assessed

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