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- Fresh cream62.5%—
- Skimmed milk18.8%—
- E4289.4%—
- Microbial culture9.4%—
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FRESH CREAM (_MILK_), FRESH SKIM _MILK_, HALAL GELATINE, CULTURES (_MILK_).
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Nutrition profile and additives of concern
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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