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- Chickpeas77%—›
- Vegetable oil14.3%—›
- Sesame seed paste5%—
- Garlic puree1%—
- Vinegar1%—›
- Lemon juice1%—›
- Acidity regulators0.4%—
- 2700.2%—
- 2600.2%—
- Salt<0.1%—›
- Thickeners<0.1%—
- 466<0.1%—
- 415<0.1%—
- Sugar<0.1%—›
- Spice<0.1%—›
- Preservative<0.1%—
- 211<0.1%—
- 202<0.1%—
- Contains at least 40% less total fat than black swan hommus dip0.2%—
- Sodium benzoate (E211)⚠ Moderate
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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chickpeas 77%, vegetable oil, sesame seed paste 5%, garlic puree 1%, vinegar, lemon juice 1%, acidity regulators (270, 260), salt, thickeners (466, 415), sugar, spices, preservatives (211, 202), *contains at least 40% less total fat than black swan hommus dip
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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