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Greenveil proxy cache
Asset write on fetch
- Yogurt80%—›
- Milk40%—›
- Milk20%—›
- Mineral10%—
- Salt10%—›
- 45210%—
- Yogurt culture10%—
- Cucumber13%—›
- Garlic Puree1.5%—
- Vegetable Oil2.8%—›
- Salt1.4%—›
- Thickeners0.7%—
- 4150.3%—
- 14420.3%—
- Preservative0.3%—
- 2110.2%—
- 2020.2%—
- Spice0.3%—›
- Sodium benzoate (E211)⚠ Moderate
- Polyphosphates (E452)⚠ Low
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Yoghurt 80% (_Milk_, _Milk_ Solids, Mineral Salt (452), Yoghurt Cultures), Cucumber 13%, Garlic Puree 1.5%, Vegetable Oil, Salt, Thickeners (415, 1442), Preservatives (211, 202), Spice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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