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  3. Al Forno Angus Beef Meat Balls with Penne Pasta
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Community Co·9310246052956

Al Forno Angus Beef Meat Balls with Penne Pasta

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water50%—›
  • Penne27%—
  • Durum Wheat11.5%—›
  • Water Meatball11.5%—
  • Minced Beef—
  • Egg—›
  • Onion—›
  • Carrots Breadcrumbs—
  • Parsley—›
  • Salt—›
  • Pepper Crushed Tomato—
  • Tomato—›
  • Firming Agent—
  • 509—
  • Acidity Regulator—
  • 330—
  • Tomato concentrate—
  • Tomato—›
  • Acidity Regulator—
  • 330—
  • Carrots—›
  • Onion—›
  • Canola Oil—›
  • Celery—›
  • Herbs—
  • Spices Mix Wheat Fibre—
  • Thickener—
  • 1422—
  • Salt—›
  • Sugar—›
  • Garlic—›
  • Parmigiano reggiano—
  • Oregano—›
  • Preservative—
  • 234—
  • May contain—
  • Crustacean—
  • Fish—›
  • Peanut—›
  • Soya—›
  • Tree nuts sesame seeds—
  • Sulfite—›
  • Lupin bean—
  • Other gluten cereals—
Show original label text

Water, Cooked Penne (27%) (Durum Wheat. Water Meatball (17%) (Angus Minced Beef (11%), Egg. Onion, Carrots Breadcrumbs (Contains Wheat, Rye, Barley), Parsley, Salt, Pepper Crushed Tomato (Tomato (9%), Firming Agent (509). Acidity Regulator (330)), Tomato Paste (Tomato (5%), Acidity Regulator (330)), Carrots, Onion, Canola Oil, Celery, Herbs and Spices Mix Wheat Fibre, Thickener (1422), Salt, Sugar, Garlic, Parmesan Cheese (Contains Milk), Oregano (0.04 %), Preservative (234) CONTAINS: WHEAT, RYE, BARLEY, MILK, EGG. MAY CONTAIN: CRUSTACEA, FISH, PEANUT, SOY, TREE NUTS SESAME SEEDS, SULPHITES, LUPIN, OTHER GLUTEN CEREALS

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02DURUM WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05PARSLEYCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09CELERYCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12OREGANOCompoundNot assessed
  13. 13FISH, UNSPECIFIEDCompoundNot assessed
  14. 14PEANUTCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed
  16. 16SULFITE IONCompoundNot assessed

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