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- Whole Milk60.9%—
- Cream19.6%—›
- Cream19.6%—›
- Sugar4.6%—›
- Milk4.6%—›
- Natural flavouring2.5%—
- Microbial culture8%—
- From Milk2.5%—›
- Lactobacillus acidophilus1.3%—›
- Bifidobacterium lactis0.8%—›
- Lactobacillus casei3.4%—›
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Whole Milk, Cream (from Milk), Sugar, Milk Solids, Natural Flavour, Live Cultures (from Milk) (Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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