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Potato Mashies With Gravy Centre
Greenveil's read: consider avoiding.
- High
- Potato69%—›
- Potato53.1%—›
- Tasty Cheese7.6%—
- Milk3.8%—›
- Salt1.9%—›
- Microbial culture0.9%—
- Rennet0.5%—›
- E11040.5%—
- Anti caking agent4.1%—
- 4604.1%—
- Mozzarella Cheese4.1%—
- Milk2.1%—›
- Salt1%—›
- Microbial culture0.5%—
- Rennet0.5%—›
- Anti caking agent—
- 460—
- Preservative—
- E200—
- Potato flakes—
- Potato—›
- Emulsifier—
- 471**From Palm—
- 450—
- Preservative—
- 222—
- Acidity Regulator—
- 330—
- Salt—›
- Gravy13%—
- Water6.5%—›
- Wheat Flour3.3%—›
- Thiamin1.6%—›
- Folic Acid1.6%—›
- Broth1.6%—
- Beef gelatin0.8%—›
- Thickener0.4%—
- Corn Starch0.4%—›
- Onion0.2%—›
- Black Pepper0.1%—›
- Burnt Sugar0.1%—
- Breadcrumbs9%—
- Wheat Flour4.5%—›
- Thiamin2.3%—›
- Folic Acid2.3%—›
- Yeast2.3%—›
- Salt1.1%—›
- Water1.1%—›
- Batter4.5%—
- Water2.3%—›
- Wheat Flour1.1%—›
- Thiamin0.6%—›
- Folic Acid0.6%—›
- Cage Free Egg Powder0.6%—
- Wheaten Cornflour0.3%—
- Wheat0.3%—›
- Salt0.1%—›
- Thickener<0.1%—
- 412<0.1%—
- Black Pepper<0.1%—›
- Canola Oil4.5%—›
- Sodium hydrogen sulphite (E222)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Potato Mixture (69%) [Potato (77%), Tasty Cheese (11%) (Milk, Salt, Starter Culture, Vegetarian Rennet, Lipase), Anticaking Agent (460)), Mozzarella Cheese (8%) (Milk, Salt, Cultures, Vegetarian Rennet), Anticaking Agent (460), Preservative (Sorbic Acid)), Potato Flake (4.0%) (Potato, Emulsifier (471**From Palm, 450), Preservative (222 (Sulphites)), Acidity Regulator (330)), Salt], Gravy (13%) [Water, Wheat Flour (Thiamin, Folic Acid), Stock Powder, Beef Gelatine, Thickener (Corn Starch), Onion Powder, Black Pepper, Burnt Sugar], Bread Crumb [Wheat Flour (Thiamin, Folic Acid), Yeast, Salt, Water], Batter [Water, Wheat Flour (Thiamin, Folic Acid), Cage Free Egg Powder, Wheaten Cornflour (Wheat), Salt, Thickener (412), Black Pepper], Canola Oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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