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- Skimmed yogurt80%—
- Skimmed milk45.7%—
- Cream17.1%—›
- Streptococcus thermophilus8.6%—›
- Lactobacillus bulgaricus4.3%—›
- Lactobacillus acidophilus2.1%—›
- Bifidus1.1%—
- Lactobacillus casei1.1%—›
- Mango8%—›
- Sugar5.5%—›
- Vegetable Gums3.7%—
- E440a2.2%—
- E4101.5%—
- Natural flavouring1.4%—
- Carrot Juice1.4%—›
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Low-fat Yogurt (80 %) [Skim _Milk_, _Cream_, S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei], Mango (8 %), Sugar, Vegetable Gums (Pectin, Locust Bean Gum), Natural Flavour, Carrot Juice Concentrate.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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