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- Bolognese Sauce48%—
- Tomatoes32%—›
- Purée8%—
- Diced8%—
- Beef5%—›
- Onion23.5%—›
- Carrots11.8%—›
- Red Capsicum5.9%—
- Thickener2.9%—
- 14222.9%—
- Garlic1.5%—›
- Sugar0.7%—›
- Salt0.4%—›
- Natural flavouring0.2%—
- Herbs<0.1%—
- Food Acid<0.1%—
- 330<0.1%—
- Spice<0.1%—›
- Mineral Salt<0.1%—
- 509<0.1%—
- Béchamel Sauce<0.1%—
- Water—›
- Milk—›
- Thickener—
- 1422—
- Salt—›
- Herbs—
- Spice—›
- Natural flavouring—
- Cooked Pasta—
- Durum Wheat Semolina—›
- Water—›
- Parmigiano reggiano—
- Paprika—›
- Parsley—›
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Bolognese Sauce (48%) [Tomatoes [32%] (Purée, Diced), Beef (5%), Onion, Carrots, Red Capsicum, Thickener (1422), Garlic, Sugar, Salt, Natural Flavour (Contains Barley), Herbs, Food Acid [330], Spice, Mineral Salt (509)], Béchamel Sauce 30%) (Water, Milk, Thickener (1422), Salt, Herbs, Spice, Natural Flavour (Contains Milk)], Cooked Pasta (21%), (Durum Wheat Semolina, Water), Parmesan Cheese (Contains Milk), Paprika, Parsley.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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