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- Meat Including Pork93.2%—
- Salt0.5%—›
- Dextrose0.5%—›
- Corn dextrose0.3%—
- Tapioca0.3%—
- Milk0.5%—›
- Mineral0.5%—
- Salts0.3%—›
- 5080.3%—
- 4510.5%—
- Spice0.5%—›
- Lactose0.5%—›
- Smoke flavouring0.5%—
- Antioxidant0.5%—
- 3160.5%—
- Dried vegetables0.5%—
- Garlic0.5%—›
- Microbial culture0.5%—
- Preservative0.5%—
- 2500.5%—
- Wood Smoke0.5%—
- Sodium nitrite (E250)⚠ High
- Triphosphates (E451)⚠ Low
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Meat Including Pork, Salt, Dextrose (Maize or Tapioca), Milk Solids, Mineral Salts (508, 451), Spices, Lactose (Milk), Smoke Flavour, Antioxidant (316), Dried Vegetable (Garlic), Starter Cultures, Preservative (250), Wood Smoke.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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