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- Chub mackerel52%—›
- Chub mackerel52%—›
- Sauce28%—
- Water14%—›
- Tomato concentrate7%—
- Sugar3.5%—›
- Vegetable oil1.8%—›
- Sunflower vegetable oil0.9%—›
- Rapeseed vegetable oil0.9%—›
- Soyabean1.8%—›
- Table salt10%—›
- Wheat flour5%—›
- Spirit vinegar2.5%—
- Coating1.3%—›
- Vegetable1.3%—
- Green tomatoes0.6%—
- Cucumbers0.3%—›
- Peppers0.2%—›
- Tumip<0.1%—
- Celery<0.1%—›
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Chub mackerel (Scomber japonicus) 52%, sauce 28% (water, tomato concentrate, sugar, vegetable oil (sunflower, rapeseed, soyabean, in varying proportions), table salt, wheat flour, spirit vinegar, seasonings), vegetables 20% (in varying proportions: carrots, green tomatoes, cucumbers, peppers, tumip, celery).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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