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- รนยระกอบสำคัญโดยประมาณ77.6%—
- น้ำตาล 37% | แป้งสาลี77.6%—
- Palm oil15.9%—›
- ผงโกโก้6%—
- นมผง0.5%—
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รนยระกอบสำคัญโดยประมาณ : น้ำตาล 37% | แป้งสาลี 25%, น้ำมันปาล์ม 15.89%, ผงโกโก้ 6%. นมผง 0.5%
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Per-ingredient concern · chemical identity, not food safety
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