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- Flour blend55.6%—
- Corn Starch29.6%—›
- Rice Flour13%—›
- Tapioca13%—
- E41222.2%—
- E41511.1%—
- E4605.6%—
- Yeast2.8%—›
- Sugar1.2%—›
- Lodised Salt0.8%—
- Psyllium Husk0.4%—›
- Baking Powder0.4%—
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Gluten Free Flour Mix (Corn Starch, Rice Flour, Tapioca) Guar Gum, Xanthan Gum, Cellulose Powder, Yeast, Sugar, lodised Salt, Psyllium Husk, Baking Powder
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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