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Gluten free bread whole meal
Greenveil's read: consider avoiding.
- High
- Water50%—›
- Flour26%—›
- Rice flour19.5%—›
- 1090 kj buckwheat flour6.5%—
- Modified avg quantity per 100 g tapioca starch12%—
- 144212%—
- Canola oil6%—›
- Sugar1.2%—›
- 261 cal chia seeds1.2%—
- Powdered egg white1.2%—
- Baker's yeast1.2%—
- Nil detected lodised salt0.7%—
- Thickeners0.3%—
- 4640.2%—
- 4660.2%—
- Vinegar0.2%—›
- Corn starch<0.1%—›
- Linseed meal<0.1%—
- 0<0.1%—
- 43<0.1%—
- Il detected il detected 4.4g 316 mg gestion<0.1%—
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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water, wholemeal gluten free flour (26%)(wholemeal rice flour, 1090 kj wholemeal buckwheat flour), modified avg quantity per 100 g tapioca starch (1442), canola oil, sugar, 5.5g 261 cal chia seeds, egg white powder, baker's yeast, nil detected lodised salt, thickeners (464, 466), vinegar, 6.3 g maize starch, linseed meal. 0.8 g contains: egg. 43.0 g may contain: soy. 2.8g il detected il detected 4.4g 316 mg gestion
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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