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  3. Beef stroganoff with spinach fettuccine
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My Muscle Chef·9353333000140

Beef stroganoff with spinach fettuccine

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fettuccine42%—
  • Durum Wheat Semolina42%—›
  • Beef Strips37%—
  • Onion10.5%—›
  • Brown10.5%—
  • Mushroom3.5%—›
  • Sour Cream2.5%—
  • Cream1.3%—›
  • Microbial culture1.3%—
  • Cream2%—›
  • Tomato concentrate1.5%—
  • Tomato0.8%—›
  • Salt0.4%—›
  • Food Acid0.4%—›
  • Citric0.4%—
  • Garlic1%—›
  • Spinach—›
  • Dijon Mustard—›
  • Contains Preservative—
  • E223⚠ Moderate
  • Thickener—
  • E415—
  • Beef Booster—
  • Derivatives—
  • Yeast Extract—›
  • Colour—
  • Caramel IV—
  • Flavour Enhancer—
  • 635—
  • Parsley—›
  • Olive Oil—›
  • Brown Sugar—›
  • Paprika—›
  • Nutmeg—›
  • Corn Flour—›
  • Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text

Fettuccine (42%) (Durum Wheat Semolina (contains Egg, Soy)), Beef Strips (37%), Onion (Brown) (5%), Mushroom (3.5%), Sour Cream (2.5%) (Pasteurised Cream, Culture), Cream (2%), Tomato Paste (1.5%) (Concentrated Tomato, Salt, Food Acid (Citric)), Garlic (1%), Spinach (1%), Dijon Mustard (1%) (Contains Preservative (Sodium Metabisulphite), Thickener (Xanthan Gum)), Beef Booster (<1% ) (contains Soy, Milk Derivatives, Yeast Extract, Colour (Caramel IV), Flavour Enhancer (635)), Parsley (<1%), Olive Oil (<1%) , Brown Sugar (<1% ), Paprika (<1%), Nutmeg Ground (<1%), Corn Flour (<1%). Allergen Advice

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SPINACHCompoundNot assessed
  6. 06DIJON MUSTARDCompoundNot assessed
  7. 07PARSLEYCompoundNot assessed
  8. 08OLIVE OILCompoundNot assessed
  9. 09LIGHT BROWN SUGARCompoundNot assessed
  10. 10PAPRIKACompoundNot assessed
  11. 11NUTMEGCompoundNot assessed
  12. 12Corn flourCompoundNot assessed
  13. 13CORN GRAINCompoundNot assessed

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