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Nonna's spaghetti bolognese 300g pack
Greenveil's read: consider avoiding.
- High
- Bolognese Sauce54%—
- Beef Mince21%—
- Tomato concentrate6%—
- Tomato concentrate4.5%—
- Acidity Regulator1.5%—
- 3301.5%—
- Crushed Tomato4%—
- Contains Acidity Regulator4%—
- 3304%—
- Thickened Cream3%—
- Thickener1.9%—
- 14221.9%—
- Emulsifier0.6%—
- 472e0.6%—
- Vegetable Gums0.6%—
- 4150.3%—
- 4070.3%—
- Tomato Sauce3%—
- Contains Food Acid3%—›
- 2603%—
- Pesto2.8%—
- Pine Nuts1.6%—
- Food Acid0.6%—›
- 3300.6%—
- Preservative0.3%—
- 2020.3%—
- Thickener0.3%—
- 4150.3%—
- Broccoli2.7%—›
- Water2.2%—›
- Onion1.7%—›
- Carrot1.2%—›
- Red Cooking Wine1%—
- Contains Preservative0.5%—
- 2200.5%—
- Milk0.5%—›
- Brown Sugar0.9%—›
- Beef broth0.8%—
- Flavour Enhancer0.4%—
- 6350.4%—
- Colour0.2%—
- 150d0.2%—
- Food Acid0.2%—›
- 3300.2%—
- Garlic3.7%—›
- Spaghetti43%—
- Durum Wheat Semolina43%—›
- Parmigiano reggiano3%—
- Sulphite ammonia caramel (E150D)⚠ Moderate
- Sulphur dioxide (E220)⚠ Moderate
- Carrageenan (E407)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
Bolognese Sauce (54%) [Beef Mince (21%), Tomato Paste (6%) (Tomato Paste, Acidity Regulator (330)), Crushed Tomato (4%) (Contains Acidity Regulator (330)), Thickened Cream (Contains Milk, Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Tomato Sauce (Contains Food Acid (260)), Pesto (Contains Cashews, Milk, Pine Nuts, Food Acid (330), Preservative (202), Thickener (415)), Broccoli, Water, Onion, Carrot, Red Cooking Wine (Contains Preservative (220), Milk), Brown Sugar, Beef Flavoured Stock (Contains Milk, Soybean, Flavour Enhancer (635), Colour (150d), Food Acid (330)), Crushed Garlic], Spaghetti (43%) [Durum Wheat Semolina], Parmesan Cheese (3%) [Contains Milk].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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