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- Wheat Flour40%—›
- Water25%—›
- Sugar13.1%—›
- Pork10%—›
- Raising Agents5%—
- 5412.5%—
- 5001.3%—
- 3411.3%—
- Canola Oil3.5%—›
- Potato Starch1.7%—›
- Wheaten Cornflour0.9%—
- Wheat0.9%—›
- Red Onion0.4%—
- Fat0.2%—
- Vegetable Oil0.1%—›
- Antioxidant0.1%—
- 3300.1%—
- Oyster Sauce0.1%—
- Preservative0.1%—
- 206<0.1%—
- 202<0.1%—
- Corn Starch<0.1%—›
- Light Soy Sauce<0.1%—
- Dark Soy Sauce<0.1%—
- Colour<0.1%—
- 150a<0.1%—
- Acidity Regulators—
- 501—
- 500—
- Raising Agent—
- 503—
- Chicken broth—
- Preservative—
- 202—
- Sesame Oil—›
- Sourdough starter—
- Wheat—›
- Ginger—›
- Pepper—›
- Salt—›
- Ground Bean Sauce—
- Soya—›
- Wheat—›
- Honey—›
- Cooking Wine—
- Sesame Paste—
- Soya—›
- Wheat—›
- Colour—
- 102—
- 124—
- 171—
- Five Spice Powder—
- Tartrazine (E102)⚠ High
- Ponceau 4R (E124)⚠ High
- Titanium dioxide (E171)⚠ High
- Calcium phosphates (E341)⚠ Low
Show original label text
Wheat Flour, Water, Sugar, Pork (10%), Raising Agents (541, 500, 341), Canola Oil, Potato Starch, Wheaten Cornflour (Wheat), Red Onion, Shortening (Vegetable Oil, Antioxidant (330)), Oyster Sauce (Mollusc)(Preservative (206, 202)), Corn Starch, Light Soy Sauce, Dark Soy Sauce (Colour (150a)), Acidity Regulators (501, 500), Raising Agent (503), Chicken Stock Powder, Preservative (202), Sesame Oil, Sourdough Culture (Wheat), Ginger, Pepper, Salt, Ground Bean Sauce (Soy, Wheat), Honey, Cooking Wine, Sesame Paste (Soy, Wheat), Colouring (102 ,124, 171), Five Spice Powder
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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