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- Pastry64%—
- Wheat Flour19.3%—›
- Water8.4%—›
- Margarine4.2%—›
- Vegetable Oils and Fats2.1%—
- Palm Fraction1%—
- Palm Oil0.5%—›
- Palm Kernel Oil0.3%—›
- Palm Fat0.3%—
- Water1%—›
- Salt<0.1%—›
- Emulsifiers<0.1%—
- 471<0.1%—
- 475<0.1%—
- 322<0.1%—
- Flavouring<0.1%—
- Antioxidant<0.1%—
- 320<0.1%—
- 321<0.1%—
- Preservative<0.1%—
- 202<0.1%—
- Colour<0.1%—
- 100<0.1%—
- 160b<0.1%—
- I<0.1%—
- 160a<0.1%—
- I<0.1%—
- Salt<0.1%—›
- Filling<0.1%—
- Vegetable<0.1%—
- Potato<0.1%—›
- Green Peas<0.1%—
- Spice<0.1%—›
- Turmeric<0.1%—›
- Coriander Seed—›
- Chili pepper—›
- Fennel—›
- Cumin—›
- Pepper—›
- Cinnamon—›
- Cardamom—›
- Star Anise—›
- Clove—›
- Mustard Seeds—›
- Palm Oil<0.1%—›
- Salt—›
- Sugar—›
- Flavour Enhancers—
- 621—
- 631—
- 627—
- Palm Oil0.3%—›
- Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
- Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Annatto / bixin / norbixin (E160B)⚠ Low
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
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Pastry (64%) (Wheat Flour, Water, Margarine ((Vegetable Oils and Fats (Palm Fraction, Palm Oil, Palm Kernel Oil, Fully Hydrogenated Palm Fat), Water, Salt, Emulsifiers (471, 475, 322 (Soy)), Flavouring, Antioxidant (320, 321), Preservative (202), Colour (100, 160b(i), 160a(i)), Salt), Filling (Vegetables (31%) (Potato, Green Peas), Spices (Turmeric, Coriander Seed, Chilli, Fennel, Cumin, Pepper, Cinnamon, Cardamon, Star Anise, Cloves, Mustard Seeds), Palm Oil, Salt, Sugar, Flavour Enhancers (621, 631, 627)), Palm Oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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