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- Pasteurised Milk57.1%—
- Salt21.4%—›
- Microbial culture10.7%—
- Enzyme5.4%—›
- Vegetarian rennet5.4%—
- KEEP REFRIGERATED AT and BELOW 4°C2.7%—
- Best served at room temperature consume within 5 days of opening1.3%—
- Average uantity er1.3%—
- 349Cal1.3%—
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Pasteurised Milk, Salt. Cultures, Enzyme (Non Animal Rennet) CONTAINS: MILK KEEP REFRIGERATED AT OR BELOW 4°C. BEST SERVED AT ROOM TEMPERATURE CONSUME WITHIN 5 DAYS OF OPENING. AVERAGE UANTITY ER 100g (349Cal)
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Per-ingredient concern · chemical identity, not food safety
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