Image cache
Greenveil proxy cache
Asset write on fetch
- Wheat Flour36.2%—›
- Water29.1%—›
- Sourdough22%—
- Wheat Flour16.5%—›
- Water5.5%—›
- Semolina7%—
- Wheat semolina7%—›
- Whole Wheat Flour3.5%—
- Salt1.4%—›
- Extra Virgin Olive Oil0.8%—
- Malted Wheat Flour—
- Yeast—›
- Bread Improver—
- Wheat Flour—›
- Vinegar—›
- Emulsifier—
- Soya lecithin—›
- Raising Agent—
- E500ii—
- E202—
- Natural Olive Extract—
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Wheat Flour, Water, Sourdough (22%) (Wheat Flour, Water), Semolina (Wheat), Whole Wheat Flour, Salt, Extra Virgin Olive Oil (1.4%), Malted Wheat Flour, Yeast, Bread Improver (Wheat Flour, Powdered Vinegar), Emulsifier (Soy Lecithin), Raising Agent (Sodium Bicarbonate), Potassium Sorbate, Natural Olive Extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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