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- Milk99.5%—›
- Salt<0.1%—›
- Ferment<0.1%—
- Enzyme<0.1%—›
- Présure non animale<0.1%—
- Anti caking agent<0.1%—
- E460<0.1%—
- Preservative<0.1%—
- E200<0.1%—
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Lait pasteurisé, sel, cultures, enzyme (présure non animale), antiagglomérant E460, conservateur (E200)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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