Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
aloe barbadensis (aloe vera) leaf juice*, glycerin (vegetable)*, caprylic/capric triglyceride*, simmondsia chinensis (jojoba) seed oil*, sarcothalia circumcincta (red seaweed), cyathea medullaris leaf extract (new zealand native black fern), pentylene glycol, phyllanthus emblica (amla) berry extract* , lonicera japonica (honeysuckle) flower extract*, cetearyl olivate, sorbitan olivate, glyceryl stearate citrate, cetearyl alcohol, glyceryl caprylate, xanthan gum, sodium ascorbyl phosphate, citric acid, potassium sorbate, benzyl alcohol, dehydroacetic acid, water (aqua), helianthus annuus (sunflower) seed oil, rosmarinus officinalis (rosemary) leaf extract*, organic ingredient co2 supercritical extract
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.