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Nouilles instantanées saveur poulet
Greenveil's read: acceptable.
- Moderate
- Noodle90%—
- Wheat flour90%—›
- Palm oil5%—›
- Salt2.5%—›
- Stabiliser1.3%—
- E452i0.6%—
- E501i0.3%—
- E4120.3%—
- Condiment1.3%—
- Salt1.3%—›
- Arôme artificiel de poulet—
- Soya—›
- Flavour enhancer—
- E627⚠ Low
- E631⚠ Low
- Anti caking agent—
- E551—
- Cane sugar—›
- Tapioca flour—
- Garlic—›
- Pepper—›
- Flavour enhancer—
- E635⚠ Low
- Chives—
- Polyphosphates (E452)⚠ Low
Show original label text
NOUILLES 90% : Farine de blé 69% (gluten), Huile de palme, Sel, Stabilisants (E452i, E501i, E412). ASSAISONNEMENT 10% : Sel, Arôme artificiel de poulet 1,5% (soja, exhausteurs de goût (E627, E631), anti-agglomérant (E551)), Sucre de canne, Farine de tapioca, Ail en poudre, Poivre en poudre, Exhausteurs de goût (E635), Ciboulette séchée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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