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Nouilles orientales arôme de champignons - 85 g - Mamee
Greenveil's read: consider avoiding.
- High
- Noodle90%—
- Wheat flour90%—›
- Palm oil5%—›
- Antioxidant5%—
- E3215%⚠ Moderate
- Salt2.5%—›
- Stabiliser1.3%—
- E451i0.6%—
- E501i0.3%—
- E4120.3%—
- Powdered condiment1.3%—
- Salt1.3%—›
- Cane sugar—›
- Mushroom flavouring—
- Soya—›
- Flavour enhancer—
- E627⚠ Low
- E631⚠ Low
- Acid—›
- E330—
- Thickener—
- E414—
- Colour—
- E150d⚠ Moderate
- Anti caking agent—
- E551—
- Stabiliser—
- E340⚠ Low
- Tapioca flour—
- Garlic—›
- Pepper—›
- Chives—
- Triphosphates (E451)⚠ Low
Show original label text
Nouilles (90%) : farine de blé 69% (gluten), huile de palme (antioxydant : E321), sel, stabilisant (E451i, E501i, E412). Assaisonnement en poudre (10%) : sel, sucre de canne, arôme champignon 0,9% [soja, exhausteurs de goût (E627, E631), acidifiant E330, épaississant E414, colorant E150d, antiagglomérant E551, stabilisant E340], farine de tapioca, ail en poudre, poivre en poudre, ciboulette déshydratée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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