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Pending enrichment
- Lentil73.7%—
- E500ii13.2%—
- E500ii13.2%—
- Vegetable Oil6.6%—›
- Palm Olein6.6%—
- Rice Flour2%—›
- Salt0.3%—›
- Coating4.3%—›
- Haltodextrin—
- E1400—
- Flavour enhancer—
- Yeast Extract—›
- I+G e635—
- E262ii—
- E262—
- E330—
- E330—
- Onion—›
- Garlic—›
- Natural colours—
- E160c—
- E160C—
- Sugar—›
- Tomato Power—
- E551—
- E551—
- E960—
- E960—
- As Sweetener—
- Ramuan—
- Disodium 5'-ribonucleotides (E635)⚠ Low
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Lentil (73.70%), Baking Soda ( sodium bicarbonate) ( 2.5% ), Vegetable Oil (Palm Olein) ( 15.5%), Rice Flour ( 2%), Salt (0.3%). Seasoning Powder (6%) haltodextrin (E1400), Flavor enhancer (Yeast Extract and I+G E635)), Sodium Diacetate (E262), Citric Acid( E330) Onion Powder, Garlic Powder, Natural color (Paprika Extract (E160C)), Sugar, Tomato Power, Silicon Dioxide(E551) and steviol Glycosides (E960) as Sweetener. RAMUAN
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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