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Sauce Piment Sriracha by Ayam · Greenveil

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Analysis
Sauce Piment Sriracha

Ayam A

Ayam

VerdictConsider avoiding

Sauce Piment Sriracha

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionCritical
nutri-score e

Processing

nova 4

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
Hot Sauce
SUGAR
GARLIC
SALT
ACONITIC ACID, (E)-
SUNFLOWER OIL
ACETIC ACID
VINEGAR
HETASTARCH
CAPSICUM
BRASSICA NAPUS OIL

Ingredients (21)

Eau41.55%—›
Sauce chili10.6%—›
Piments10.6%—›
Sucre5.95%—›
Eau5.95%—›
Ail5.95%—›
Sel3.05%—›
Acidifiants3.05%—›
Acide acétique3.05%—
Acide citrique3.05%—
Huile de tournesol3.05%—›
Épaississant3.05%—
Gomme xanthane3.05%—
Sucre3.05%—›
Vinaigre3.05%—›
Amidon de mais modifié3.05%—›
Sel3.05%—›
Piment1.3%—›
Ail0.6250000000000142%—›
Huile de colza0.3125000000000071%—›
Acidifiant0.15625%—›
Acide tartrique0.15625%—
Arôme naturel de capsicum0.078125%—
Épaissisant0.0390625%—
Gomme xanthane0.0390625%—
Colorant0.0390625%—
Extrait de paprika0.0390625%—

Show original

Eau, sauce chili: 28% (piments: 10,6%, sucre, eau, ail, sel, acidifiants : acide acétique, acide citrique, huile de tournesol, épaississant: gomme xanthane), sucre, vinaigre, amidon de mais modifié, sel, piment 1.3%, ail en poudre, huile de colza, acidifiant: acide tartrique, arôme naturel de capsicum, épaissisant: gomme xanthane, colorant: extrait de paprika.

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