Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Paupiette de veau
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes cuites aux eufs frais34%No flag
- Paupiette de veau28%No flag
- Pork meat16%No flag
- Enveloppe de veau9%No flag
- Herb<0.1%No flag
- Natural pepper flavouring<0.1%No flag
- Arôme naturel de muscade<0.1%No flag
- Pulpe de tomate à la purée de tomate22%No flag
- Tomato puree5.5%No flag
- Pre fried onions5.6%No flag
- Acide citrique · E3300.2%No flag
- Antioxidant0.2%No flag
- Double concentrated tomato1%No flag
- Smoked cooked lardoonsNo flag
- Pork breastNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Virgin olive oilNo flag
- Gélatine de beufNo flag
- Garlic pureeNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Pâtes cuites aux eufs frais 34% (eau, semoule de BLÉ dur, OÊUF), paupiette de veau 28% [viande de porc 16% (origine : France), enveloppe de veau 9% (origine : France), eau, oignon, sel, épices, plantes aromatiques, poireau, arôme naturel de poivre, arôme naturel de muscade], pulpe de tomate à la purée de tomate 22% (tomate, purée de tomate), eau, oignon préfrit (oignon, huile de tournesol), champignon de Paris (champignon de Paris, eau, sel, acidifiant : acide citrique, antioxydant: acide ascorbique), double concentré de tomate 1%, huile de tournesol, vin blanc, lardon cuit fumé 0,8% [poitrine de porc 0,7% (origine : France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur: nitrite de sodium], huile d'olive vierge, farine de BLE, gélatine de beuf, purée d'ail, sucre, sel, persil, conservateur : sorbate de potassium ; persil lyophilisé. Soit 35% de sauce tomate dans le produit. Peut contenir des traces de : Lait, poisson, céleri, moutarde, sulfites, crustacés, soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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