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All-purpose flour · Greenveil

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Analysis
All-purpose flour

VerdictLooks good

All-purpose flour

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on fragrance avoidance. Stay focused on formulas that avoid fragrance-linked cues.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthLow

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthLow

NutritionLow
nutri-score a

Processing

nova 1

nutrition base band "low" from nutri-score
final band "low" (health-blend-v2)

blend health-blend-v2

Per-ingredient concern · chemical identity, not food safety

2',3'-EPOXYSAFROLE, (R)-
WHEAT
BARLEY MALT

Ingredients (3)

Enriched66.66666666666667%—›
Wheat flour16.666666666666664%—›
Niacin8.333333333333332%—
Reduced iron4.166666666666666%—›
Thiamine mononitrate2.083333333333333%—›
Riboflavin1.041666666666666%—
Folic acid1.041666666666666%—›
Malted barley flour16.666666666666657%—›

Show original

Enriched, bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour.

Decision read

Looks like a good fit for fragrance avoidance

Good fit

This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.

No ingredient drivers are available for this product.